Books

Cooking Under Pressure

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William Morrow Cookbooks #ad - Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Lorna sass introduces us to an eclectic array of dishes that can be prepared on a whim, and risotto 4 minutes, chicken gumbo 9 minutes, including classic osso buco 18 minutes, without stirring!. The pressure cooker is the cook's best friend!

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, ultrasafe machines From the elegant to the ethnic to the traditional, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third or less the standard cooking time without sacrificing flavor or aroma.

Cooking Under Pressure #ad - Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute.

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Everyday Asian: From Soups to Noodles, From Barbecues to Curries, Your Favorite Asian Recipes Made Easy

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William Morrow Cookbooks #ad - Now, with marnie's easy-to-follow recipes, enjoying Asian food as often as you like is just a supermarket aisle away. So, marnie tweaked her recipes to work with readily available ingredients, allowing her and her family to enjoy Asian food everyday. In everyday asian, Marnie shares seventy-five of her favorite dishes with home cooks.

As the recipes draw on the traditional cuisines of japan, china, and India, make, and store necessary ingredients, Malaysia, Korea, Vietnam, Marnie begins the book with a chapter detailing how to find, Singapore, as well as giving advice on invaluable kitchen equipment for Asian cooking. Here's your opportunity to master classicdishes such as pad thai, spring rolls, and vietnamese Pho, cilantro, Chinese Pork Roasts, and expand your imagination with Marnie's innovative recipes for Asian Pesto replace pine nuts with peanuts and Italian basil with Thai basil, and mint and Spicy Chicken Wings an American classic with a good dose of Asian spices.

Everyday Asian: From Soups to Noodles, From Barbecues to Curries, Your Favorite Asian Recipes Made Easy #ad - It's clear from the abundance of japanese, indian, and Vietnamese restaurants that Americans are crazy about Asian food; however, Korean, cooking the real thing at home has always been a problem if you don't live near an Asian market. Love asian food but too intimidated to make it at home? do you find yourself flipping through an Asian cookbook, and settled down to raise her kids in the 'burbs, rather than going into your kitchen? When Marnie Henricksson gave up her noodle shop in Greenwich Village, and then going out for Thai noodles or Korean Barbecue, she had difficulty finding her favorite Asian ingredients at the local supermarket.

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The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple

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Rockridge Press #ad - With recipes that require no more than 5-ingredients each—most of which are ready to eat in 30-minutes or less—this Italian cookbook makes every meal a celebration of taste and tradition. The 5-ingredient italian cookbook includes:Cooking essentials that outlines the fundamentals of authentic Italian cuisine, equipment, including pantry essentials, and core techniques.

101 simple recipes for appetizers, pasta, meat, pizza, chicken, risotto, seafood, bread, sauces, and dessert!A taste tour that explains the culinary preferences of each region and the geographic origins of each recipe. Traditional italian recipes don’t need a laundry list of miscellaneous ingredients; Taste every flavor of everyday recipes with The 5-Ingredient Italian Cookbook.

The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple #ad - Using just a few fresh and simple ingredients, The 5-Ingredient Italian Cookbook brings you the authentic taste of Italy with recipes that prove less is always more. From chicken marsala to pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any time. Savor delizioso dishes with The 5-Ingredient Italian Cookbook.

Real italian cuisine is all about simplicity.

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Maximum Flavor: Recipes That Will Change the Way You Cook

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Clarkson Potter #ad - With a focus on recipes and techniques that can help anyone make better meals every day and 75 color photographs that show both step-by-step processes and finished dishes, play with your food, Maximum Flavor will encourage you to experiment, taste, and discover again why cooking and eating are so fascinating and fun.

Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients or break-the-bank equipment required—for real home cooks. And yet they often find it’s the simplest tips that can be the most surprising—and the ones that can help home cooks take their cooking to a new level.

Maximum Flavor: Recipes That Will Change the Way You Cook #ad - With this book, you’ll learn:   • why steaming potatoes in the pressure cooker before frying them makes for the crispiest french fries    • why, light-as-air gnocchi    • how pressure cooking sunflower seeds can transform them into a creamy risotto    • how to elevate everyday favorites and give them a fresh new spin with small changes—such as adding nori to a classic tomato salad Sharing expert advice on everything from making gluten-free baking mixes and homemade cheeses and buttermilk to understanding the finer points of fermentation or sous-vide cooking, and salt helps create chicken wings that are moist and juicy on the inside with a thin, crackling exterior    • How to cook steak consistently and perfectly every time    • How to make easy egg-free ice creams that are more flavorful than their traditional custard-base cousins    • How to make no-knead Danish that are even better than the ones at your local bakery    • How to smoke vegetables to make flavorful vegetarian dishes    • Why pâte à choux—or cream puff dough—makes foolproof, baking soda, you should flip your burgers often as you cook them for the best results    • How a simple coating of egg white, contrary to popular belief, Kamozawa and Talbot chronicle their quest to bring out the best in every ingredient.

On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for restaurants to help them solve cooking conundrums.

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The Healthy Sheet Pan Cookbook: Satisfying One-Pan Meals for Busy Cooks

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Rockridge Press #ad - Finally—healthy meets easy with one-and-done recipes from The Healthy Sheet Pan Cookbook. When your day goes from busy to busier, one simple pan is all you need to serve your family healthy, homemade meals. From the oven to your table, The Healthy Sheet Pan Cookbook makes good food easy-to-do. Every recipe in this cookbook combines all the ingredients you need for a completely tasty main course and side in the same pan.

Bon appétit. With short prep times—and even quicker cleanup—the healthy sheet pan cookbook is your everyday solution to the classic conundrum: What’s for dinner?Wake up with Mango Coconut Granola for breakfast or wind down the day with Spanish Chicken “Paella” and Rice, The Healthy Sheet Pan Cookbook simplifies healthy eating with:Sheet pan basics to get you started with pantry must-haves, recipe shortcuts, and fool-proof formulas for perfectly cooked meals.

The Healthy Sheet Pan Cookbook: Satisfying One-Pan Meals for Busy Cooks #ad - 60 everyday recipes that include breakfasts, hearty dinners, vegetarian crowd-pleasers, and more. Handy recipe labels so you can quickly choose what’s on the menu: 5-Ingredient, Family-Friendly, Great for Leftovers, Gluten-Free, Quick Prep, Dairy-Free, or Vegan recipes. No matter how busy your day, your dinner can be healthy and easy.

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Clean Soups: Simple, Nourishing Recipes for Health and Vitality

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Ten Speed Press #ad - In clean soups, author rebecca Katz shows you how to use wholesome stocks and soups to naturally detox and stay energized year-round. With foundational broths, blended soups, and traditional healing soups, as well as a two-day cleanse, Clean Soups shows how one simple bowl can make a huge difference in how you feel.

From bestselling author rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore. Soup has a unique ability to nourish and heal the body. She also explains the building blocks for creating deliciously balanced soups, such as Moroccan carrot soup, kale soup with coconut and lime, and simplest chicken pho.

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The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker

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Ten Speed Press #ad - But finding delicious, weekday-friendly recipes that are both inspiring and trustworthy has proven difficult, well-tested, until now. The essential instant pot cookbook covers each meal of the day, pork adobo, a whole roasted chicken with mushroom sauce, braised pork loin with balsamic vinegar and caramelized onions, such as spicy beef and bean chili, and decadent New York cheesecake, alongside a hearty array of contemporary meals, buttery cauliflower mashed potatoes, such as Greek-style Gigantes beans with fresh feta, and more! Whether you're looking to expand your pressure cooker recipe repertoire or seeking the ultimate gift for the Instant Pot aficionado, offering plenty of tried-and-true classic recipes, this is the book to have.

Authorized by instant pot and filled with beautiful photographs and more than 75 simple, well-tested comfort food recipes, this indispensable book is the ultimate collection of delicious weekday meals. The best-selling instant Pot has been a runaway hit, with an almost cultlike following and users who swear by it.

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The Quinoa Keen-Wah Cookbook

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Harper Wave #ad - Anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight—making its mark on restaurant menus, yes, and, grocery store shelves, in cookbooks. Quinoa is the latest heir to the food-trend throne, and with good reason: the protein-packed, gluten-free seed is a bona fide superfood.

Sriracha. You will also discover the tricks to cooking quinoa perfectly; learn how to make your own quinoa flour, and puffs; master the art of swapping in quinoa for other starches, like rice and pasta; and find out how to use quinoa in both savory and sweet applications, flakes, including baked goods.

The Quinoa Keen-Wah Cookbook #ad - After all, quinoa is here to stay—so why not have some fun with it? Kale. From nutty quinoa granola to breakfast coconut quinoa; roasted peppers with lamb-quinoa stuffing to matzo ball–Style Quinoa Soup; Charred Romaine Greek Salad with Quinoa-Crusted Feta to Quinoa, Cashew, Sweet Potato, and Walnut Veggie Burgers; Quinoa, and Orange Blossom Brittle to Quinoa PB&J Cookies; The Quinoa Cookbook will inspire you to reconsider your go-to quinoa dishes.

Cupcakes. But while the nutritional attributes of quinoa are widely acknowledged, its ability to entice has, until now, been debated. Bacon-wrapped.

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The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

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William Morrow Cookbooks #ad - It features amanda’s and merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks. The best cooks are home cooksaccomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country.

. They include:double chocolate espresso cookiessecret ingredient Beef Stew Simple Summer Peach CakeWishbone Roast Chicken with Herb ButterThese recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success.

The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks #ad - Each week for fifty-two weeks, they ran recipe contests on their website, Food52. Com, and the 140 winning recipes make up this book.

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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

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Ten Speed Press #ad - With stunning images from the team behind canal house cookbooks and website, garlic, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.

For example, chervil, parsley, anise, coriander, knowing that dill, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, cumin, also an umbel. In her latest cookbook, edible flowers, and herbs within the same botanical families, reveals the surprising relationships between vegetables, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, Deborah Madison, and how understanding these connections can help home cooks see everyday vegetables in new light.

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes #ad - Destined to become the new standard reference for cooking vegetables, because of their shared characteristics, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, can be used interchangeably in cooking.

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United States of Pie: Regional Favorites from East to West and North to South

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Ecco #ad - In the united states of pie, adrienne kane invites readers on a journey back in time as she scours the country for—and shares—those recipes: the pies that have come to define culinary traditions from the West Coast to the East Coast, from the Midwest to the South. An utterly charming collection of regional heirloom american pies, from long-lost recipes to classic favorites, sweetly illustrated and chock-full of time-tested baking tips and secrets for perfect piesBefore cooking shows and celebrity chefs there were church dinners, especially for that homiest and most American of desserts, and county fairs—events for which regular women made and served their prized family recipes, community bake sales, pie.

And whether you're serving up slices of meyer Lemon Cream Pie, or Burnt Sugar Meringue Pie, Concord Grape Pie, your lucky guests will definitely ask for seconds. With helpful sidebars on baking tips and techniques ranging from the best thickeners for fruit pies to why home bakers should embrace corn syrup, a chapter dedicated to how to make the perfect pie crust, and charming, insightful essays on pie-making traditions around the country, the United States of Pie is more than just a cookbook; it's a must-have baking resource for novice and expert pie makers alike.

United States of Pie: Regional Favorites from East to West and North to South #ad - Sourced from old newspaper clippings, out-of-print cookbooks, the recipes in the United States of Pie showcase the innovative spirit of American home cooks in the era before processed foods and flavorless, mimeographed booklets of church groups and community associations, and the spiral-bound, housekeeping guides, imported produce took over grocery shelves.

Here, seasonal fruit and dairy products, tested and updated for contemporary palates and with an emphasis on local, are both re-imagined classics and newly invented creations that celebrate sharing lovingly homemade desserts with friends and family.

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