Books

Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes

#ad
#ad
America's Test Kitchen #ad - We’ve tackled the challenges of cooking paleo-friendly meals that taste great so that your time in the kitchen is guaranteed to be well spent. Americas test kitchen. Packed with test kitchen expertise, coconut yogurt, this book not only contains 150 foolproof recipes but will also teach you how to bake with nut flours, how to make a pan sauce without butter or wine, and how to make paleo-friendly pantry staples like crackers, and even barbecue sauce.

. Whether you’re a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource. With recipes that taste this good, you won’t even miss the sugar, dairy, or grains. Smart new strategies and inventive Recipes for People Who Really Like to Eat Eating paleo doesn’t have to be boring.

More information about America's Test Kitchen #ad

The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.

#ad
#ad
America's Test Kitchen #ad - You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes most were pretty awful before we figured out the secrets to making favorite foods without gluten. In this landmark book, fried chicken, we tell what works and why so you can successfully prepare lasagna, and fresh pasta in your kitchen.

The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. #ad - America s Test Kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more. Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients.

More information about America's Test Kitchen #ad


Similar products



The How Can It Be Gluten Free Cookbook Volume 2: New Whole-Grain Flour Blend, 75+ Dairy-Free Recipes

#ad
#ad
America's Test Kitchen #ad - Building on the best-selling success of the how can it be gluten- free cookbook, rustic walnut-cherry boule, waffles, we’ve gone back into the test kitchen to expand our repertoire of revolutionary gluten-free recipes, including developing a whole-grain flour blend that brings earthy flavor to a variety of baked goods such as sandwich bread, chai spice bread, sesame crackers, and a free-form rustic tart dough used to make a stunning pear and cranberry tart.

Our all-new collection of gluten-free recipes features a new whole-grain flour blend, more than 50 dairy-free recipes, and nutritionals for every recipe. America s Test Kitchen. Also new to this book are nutritionals for every recipe and dairy-free versions of more than half the baked goods based on extensive testing done with alternative milks and yogurt and vegan cream cheese and butter.

The How Can It Be Gluten Free Cookbook Volume 2: New Whole-Grain Flour Blend, 75+ Dairy-Free Recipes #ad - From breakfast foods, and comfort foods to a whole range of baked goods, grains, this new volume delivers groundbreaking recipes plus information on the best gluten-free breads and pastas on the market today and an essential resource section that is a road map for cooking and baking without gluten. Innovative techniques and discoveries are explained throughout: a simple oven proofing method that helps gluten-free breads rise taller and more consistently, foil collars that ensure hamburger buns that are the right size, and a double-batter-ing and double-frying method for fried fish with a crispy gluten-free coating.

Throughout there are recipes that use the test kitchen’s all-purpose flour blend, baguettes, lemon layer cake, such as bagels, brioche, as well as sweet treats like yeasted doughnuts, blondies, and easy-to-make pan pizzas, hamburger rolls, and Dutch apple pie. America s Test Kitchen.

More information about America's Test Kitchen #ad


Similar products



Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide

#ad
#ad
America's Test Kitchen #ad - Enter multicooker perfection, a collection of foolproof recipes tested and developed to work in any multicooker and conform to your schedule. Make cooking easier and better with this must-have cookbook for any multicooker owner. Plus, buffalo chicken wings, you'll find a chapter of unexpected recipes like Boston Brown Bread, and even a perfectly creamy Cheesecake.

Make each recipe "fast" using the pressure-cook setting or let dinner cook while you're out by preparing it "slow" on the slow-cook setting. These crowd-pleasing recipes are perfectly suited for cooking at the touch of a button, from soups and stews like Easy Beef and Barley Soup and Chipotle Pork and Hominy Stew; to weeknight-friendly meals like Braised Chicken Breasts with Tomatoes and Capers, Ziti with Sausage Ragu, and Thai Braised Eggplant; to company-worthy dishes like Tamarind Braised Beef Short Ribs and Osso Buco with Sweet and Spicy Peperonata.

Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide #ad - Praised by Wired. Com and featured by chicago tribune, booklist, most recipes are unreliable or are designed to work in only one model of multicooker--and most often, Not That!Multicookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however, Booklist, and Eat This, Epicurious, they use only the pressure-cook setting.

America s Test Kitchen. America s Test Kitchen.

More information about America's Test Kitchen #ad


Similar products



Nutritious Delicious: Turbocharge Your Favorite Recipes with 50 Everyday Superfoods

#ad
#ad
America's Test Kitchen #ad - A simple approach to amping up the nutrition in our cooking, Nutritious Delicious focuses on 50 everyday superfoods among vegetables and fruit, and proteins, grains, and uses them as the basis for building more nutrient-packed versions of the dishes we love for every meal of the day. America s Test Kitchen.

America s Test Kitchen.

More information about America's Test Kitchen #ad


Similar products



Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes

#ad
#ad
America's Test Kitchen #ad - All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easy--and irresistibly tempting--to eat more veggies every day. Onions are grilled, caramelized, glazed, and pickled--and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce.

America s Test Kitchen. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies.

Sweet potatoes are mashed and baked more than a dozen ways, a soup, tacos, plus turned into a salad, and a gratin. America s Test Kitchen. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.

Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes #ad - We're all looking for interesting, achievable ways to enjoy vegetables more often. Every chapter, including hundreds of step-by-step photographs and illustrations, includes shopping, seasonality, and prep pointers and techniques, storage, gorgeous watercolor illustrations, from Artichokes to Zucchini, and full-color recipe photography.

The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled corn--and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil.

More information about America's Test Kitchen #ad


Similar products



The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love

#ad
#ad
America's Test Kitchen #ad - America's test kitchen's urgent mission is to provide a path to healthier eating for anyone cooking for diabetes and encourage home cooks to get into the kitchen with a complete collection of great-tasting recipes. Enjoy every meal with fresh and creative recipes for breakfast, and dinner, snacks, including options for entertaining, lunch, and occasional sweet treats.

The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love #ad - . Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Vetted by a dietician and a doctor, all of the more than 400 inspired recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines.

Complete nutritional information is provided with every recipe for easy reference. Diabetes is a health crisis. America s Test Kitchen. America s Test Kitchen.

More information about America's Test Kitchen #ad


Similar products



Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World

#ad
#ad
America's Test Kitchen #ad - Sous vide for everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the french for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature.

In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook.

Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World #ad - America s Test Kitchen. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time.

America s Test Kitchen.

More information about America's Test Kitchen #ad


Similar products



Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar America's Test Kitchen

#ad
#ad
America's Test Kitchen #ad - America s Test Kitchen. In this timely, america's test kitchen tackles the monumental challenge of creating foolproof, unique cookbook, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. America s Test Kitchen. America s Test Kitchen. White sugar is one of the most widely demonized health threats out there,  even more than fat,  and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners.

Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar America's Test Kitchen #ad - But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry,  dense,  and downright inedible. We address these issues head-on with 120 foolproof,  cakes,  great-tasting recipes for cookies,  pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar.

More information about America's Test Kitchen #ad


Similar products



Healthy Slow Cooker Revolution: One Test Kitchen. 40 Slow Cookers. 200 Fresh Recipes.

#ad
#ad
America's Test Kitchen #ad - America s Test Kitchen. America s Test Kitchen. Healthy meals made the slow cooker way america's Test Kitchen had a simple goal: Create quick and easy foolproof slow cooker recipes that taste as good as meals prepared on the stovetop or in the oven. They had one more stipulation: They wanted their selections to be healthy, not the fat-heavy main courses featured in many slow cooker cookbooks.

Healthy Slow Cooker Revolution: One Test Kitchen. 40 Slow Cookers. 200 Fresh Recipes. #ad - America s Test Kitchen. Boston Common Press. It took nearly a year of testing, 1, 000 spent on groceries to find the finalists: 200 new, 500 recipes, and $20, easy-to-make slow cooker recipes. True to its trusted source, the winning recipes collected here include delicious weekday and holiday meals; snacks, sides, and desserts.

More information about America's Test Kitchen #ad


Similar products



The Big Book of Paleo Slow Cooking: 200 Nourishing Recipes That Cook Carefree, for Everyday Dinners and Weekend Feasts

#ad
#ad
Harvard Common Press #ad - America s Test Kitchen. Paleo goes slow in this cookbook inspired by global cuisine. In the big book of paleo slow cooking, well-respected and widely read paleo blogger Natalie Perry puts a modernized paleo spin on traditional slow cooking. The more than 200 recipes in the book include quick and easy meal ideas for weeknights, more elaborate recipes for lazy weekend cooking, and a handy pantry staple section.

Harvard Common Press. Boston Common Press. America s Test Kitchen. The recipes are creative and new incorporating global flavors with approachable ingredients and witty commentary. America s Test Kitchen.

More information about Harvard Common Press #ad


Similar products